Restaurant Line Chef, Restaurant Buffet Chef, Resort Roomservice Chef @ (July 1998 - June 1999)
Various Back and Front of the House F and B positions @ Multiple F&B Locations (January 1992 - January 1998)
Leslie Ooi Education
University of Hawaii at Manoa
MS
University of Hawaii at Manoa
BS
Leslie Ooi Skills
Food Service Operations
Sustainable Food Systems
Machine Testing
Hospitality Industry
chef
Theme Parks
Ice Cream Development
Cost Control
Formulation Standardization
Nutritional Analysis
Cross-functional Collaborations
Co-manufacturing collaborations
New Item Development
Product Concept
Vertical Integration
Sustainable Development
Cross-functional Team Leadership
Food and Beverage Production
Manufacturing Scale-up
Microsoft Office
Food
Food Science
Food Industry
Product Development
Consulting
Product Innovation
Consumer Products
Food Technology
Culinary Skills
Nutrition
Food Processing
Food Manufacturing
Food Safety
Grocery
R&D
Menu Development
FMCG
Commercialization
HACCP
Food & Beverage
Quality Assurance
Dairy Products
Food Quality
Rapid Prototyping
Customer Insight
Sanitation
Food Product Innovation
Food & Beverage Trends
Asian/Global Flavors
Sensory Evaluation
Asian Cuisine
Coffee
Ingredients
Frozen Food
Flavors
Food Packaging
Food Microbiology
BRC
Food Chemistry
Bakery
Meat
Chocolate
Food Service
Beverage
Retorted Foods
Food-Culture/Anthropology/Society/Politics
Snack Seasoning
Culinology
Computer Ethics
Generative AI
Responsible AI
Leslie Ooi Summary
Leslie Ooi, based in California, United States, is currently a Senior Director of Research and Development at Tropicale Foods, LLC. Leslie Ooi brings experience from previous roles at Independent Consultant, Nutri8, The Whole Cart at Google and Albertsons. Leslie Ooi holds a MS @ University of Hawaii at Manoa. With a robust skill set that includes Food Service Operations, Sustainable Food Systems, Machine Testing, Hospitality Industry, chef and more. Leslie Ooi has 3 emails and 2 mobile phone numbers on RocketReach.
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