Alison Robey's Location
Birmingham, AL, US
Alison Robey's Work
- Vice President, Operations @ Shearer's Foods
- Vice President, Operations - Baking North America @ Lallemand
- Director, Strategic Project Management - Corporate Services @ Raven Industries
- Director, Operations - Engineered Films Division @ Raven Industries
- Director, New Product Development - Engineered Films Division @ Raven Industries
- Director, Business Development; Interim Sales Director - Applied Technology Division @ Raven Industries
- Senior Manager, Technical Service, Americas - Bioenergy @ Novozymes
- Organizational Effectiveness Consultant, Human Resources @ Cargill
- Director, Marketing and Technology - Fermentation Solutions @ Cargill
- Solutions Development Manager - Feed Applications @ Cargill
Alison Robey's Education
- McGill University
Ph.D. (Microbiology)
- University of Saskatchewan
B.Sc. (Microbiology)
- Leadership South Dakota
Alison Robey's Skills
- Biotechnology
- Biochemistry
- Cross-functional Team Leadership
- Microbiology
- Fermentation
- Commercialization
- Product Development
- R&D
- Fermentation Technology
- Business Development
Alison Robey's Summary
Alison Robey, based in Birmingham, AL, US, is currently a Vice President, Operations at Shearer's Foods, bringing experience from previous roles at Lallemand and Raven Industries. Alison Robey holds a Ph.D. in Microbiology @ McGill University. With a robust skill set that includes Biotechnology, Biochemistry, Cross-functional Team Leadership, Microbiology, Fermentation and more, Alison Robey contributes valuable insights to the industry. Alison Robey has 2 emails on RocketReach.
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