Les Aliments M&M Competitors

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Schneiders®, Mina®, Greenfield Natural Meat Co.®, Fantino and Mondello, Lunch Mate™, Grab'N Snack™, Field Roast™, and LightLife®. Maple Leaf Foods employs approximately 13,500 people and does business in Canada, U.S. and Asia. Our people are passionate about their work and the products they make. Our vision is to be the most sustainable protein company on earth. This deeply held commitment guides all our decisions. We strive to make our Maple Leaf Foods LinkedIn account an acceptable and welcoming place for all, and promote a positive and pleasant experience online. For more information, please read our Social Media House Rules: https://ow.ly/uhzV50PlIRz -- Les Aliments Maple Leaf est une société canadienne chef de file du secteur des viandes de consommation emballées dont le siège social est situé à Mississauga, en Ontario. Nous fabriquons des produits savoureux, nutritifs et novateurs de qualité supérieure commercialisés sous des marques nationales comme Maple Leaf®, Schneiders®, MinaMD, Greenfield Natural Meat Co.MD, Fantino and Mondello, Lunch MateMC, Grab'N SnackMC, Field RoastMC et LightLife®. Les Aliments Maple Leaf emploie environ 13 500 personnes et exerce ses activités au Canada, aux États Unis et en Asie. Notre vision est d’être l’entreprise de produits de protéines la plus durable sur terre. Cet engagement profond guide toutes nos décisions. Nous nous efforçons de rendre notre compte LinkedIn des Aliments Maple Leaf un endroit acceptable et accueillant pour tous et d’y offrir une expérience positive et agréable en ligne. Pour obtenir de plus amples renseignements, veuillez lire notre règlement interne relatif aux médias sociaux : https://ow.ly/1EWb50Q1HEB

By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health 💪, climate change 🌎, constraints on natural resources 🌱, and animal welfare 🐮. #GoBeyond

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.