Leonard Yue's Location
Singapore
Leonard Yue's Work
Leonard Yue's Education
Baking Industry Training College
National ITE Certificate in Baking (NITEC 2) (Baking and Pastry Arts/Baker/Pastry Chef)
2003 - 2005
Chinese Culture University
Diploma (Chinese Cuisine & Restaurant Management)
1990 - 1992
Leonard Yue's Skills
Leonard Yue's Summary
Leonard Yue, based in Singapore, is currently a chief baker at Capella Hotel Group, bringing experience from previous roles at Fairmont Singapore & Swissôtel The Stamford, Maison Kayser Singapore, Hilton Singapore and Shangri-La Hotels and Resorts. Leonard Yue holds a 2003 - 2005 National ITE Certificate in Baking (NITEC 2) in Baking and Pastry Arts/Baker/Pastry Chef @ Baking Industry Training College. With a robust skill set that includes Food and Beverage, Culinary Management, Banquets, Hygiene, Food and more, Leonard Yue contributes valuable insights to the industry. Leonard Yue has 3 emails on RocketReach.