2006 -2007 Director of F and B @ Bulgari Hotels & Resorts (Marriott International Inc)
2004 -2006 Director of restaurants @ The Ritz-Carlton Hotel Company, L.L.C. (Marriott International Inc)
2002 -2004 Director of La Baie Restaurant @ The Ritz-Carlton Hotel Company, L.L.C.(Marriott International Inc)
1991 -2002 Maitre D', Director of Restaurants, Restaurant Manager. @ Leading Hotel of the World, Relais & Chateaux, *Michelin Restaurants
Eric Guth Education
LTH Thonon les Bains
BTH (Hospitality Administration/Management)
1988-1991
Eric Guth Skills
Pre-opening
Food & Beverage
Hotel Management
Resorts
Hospitality Management
Hotels
Hospitality Industry
Banquets
Menu Development
Restaurants
Micros
Fine Dining
Hospitality
Restaurant Management
Catering
Revenue Analysis
Culinary Skills
Pre-opening experience
Opening Hotels
Cuisine
Yield Management
Revenue & Profit Growth
Revenue And Profit Growth
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Word
Customer Service
Microsoft Office
JavaScript
Banquet Operations
Hiring
Eric Guth Summary
Eric Guth, based in Indonesia, is currently a (Corporate Career sabbatical ) Senior Consultant L'ATELIER 2+8 at L'ATELIER 2+8 (F&B & Hospitality consulting collective). Eric Guth brings experience from previous roles at Capella Hotels and Resorts, Unitude Couture Uniform, Capella Hotel Group and Autodome and YTL Hotels. Eric Guth holds a 1988 - 1991 BTH in Hospitality Administration/Management @ LTH Thonon les Bains. With a robust skill set that includes Pre-opening, Food & Beverage, Hotel Management, Resorts, Hospitality Management and more. Eric Guth has 1 emails and 1 mobile phone numbers on RocketReach.
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