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Leo Thai Location
Los Angeles, CA, US
Leo Thai Work
Quality Control Microbiology Manager @ (March 2011 - Present)
Quality Control Technician @ Everson Spice Co. (March 2011 - June 2017)
Microbiologist @ (September 2009 - February 2011)
Laboratory Assistant II @ Michigan State University Dept. of Food Science and Human Nutrition (June 2009 - August 2009)
Laboratory Assistant @ Michigan State University (June 2009 - July 2009)
Leo Thai Education
Michigan State University
Master of Science (M.S.) (Food Safety)
2014-2017
Michigan State University
Bachelor (Food Science - Food Technology)
2006-2009
Wayne State University
(Food Science)
2004-2006
Leo Thai Skills
Food Technology
Auditing
GLP
Validation
Root Cause Analysis
Molecular Biology
Microbiology
Word
Food Safety
GMP
Building Inspections
Analytical Chemistry
Microsoft Word
ISO
Food Science
ELISA
Writing
SPC
Food
HACCP
Employee Training
Excel
Food Industry
Quality Control
Organoleptic Testing
Food Microbiology
PCR
Project Management
BRC
PowerPoint
Sop
Continuous Improvement
Microsoft Office
Production Lines
Microsoft Excel
Quality Assurance
Data Entry
Troubleshooting
Hygiene
Wise
Online Data Entry
U.S. Food And Drug Administration Fda
Allergens
Formulation
Accuterm
1World Sync
u.s. Food and Drug Administration
Leo Thai Summary
Leo Thai, based in Los Angeles, CA, US, is currently a Quality Control Microbiology Manager at Everson Spice Co. Leo Thai brings experience from previous roles at Everson Spice Co., Silliker Inc., Michigan State University Dept. of Food Science and Human Nutrition and Michigan State University. Leo Thai holds a 2014 - 2017 Master of Science (M.S.) in Food Safety @ Michigan State University. With a robust skill set that includes Food Technology, Auditing, GLP, Validation, Root Cause Analysis and more. Leo Thai has 2 emails and 2 mobile phone numbers on RocketReach.
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