LEMONGRASS BISTRO LLC Information

OPEN FOR TAKE-OUT ONLY. Hours may vary during COVID-19 Pandemic. For information please call 925-387-0388. Carryout orders may be placed in person or by calling 925-387-0388. We are currently closed for indoor dining. Weather permitting, our patio is open Thursdays, Fridays, and Saturdays for dinner (5:00 8:00). Tables are available on a first come, first served basis (no reservations). We ask that you wear a mask when you are not eating or drinking, and when entering the restaurant. Lemongrass Bistro opened its doors in downtown Martinez on August 19, 2009. The owners of the restaurant envisioned a venue where people could come together to enjoy "contemporary" Southeast Asian dishes prepared by their mother Boun Pheng in an upbeat, cozy "bistro" setting. With that in mind, 501 Main Street was redesigned and remodeled with the help of student designers from the Academy of Art in San Francisco to make this vision a reality. Since its opening, Lemongrass Bistro has not only become a recognized restaurant in Martinez, but also a member of the community. Recently named Best of the East Bay Award 2013 by Contra Costa Times readers for Thai food... Read the full article Some people spend years talking about the restaurant they plan to open someday. Others just will it to happen. Sisters Becky and Linda Pheng of Martinez's Lemongrass Bistro are a prime example of the latter. Becky says the odds were against the two women, in their early 30s, who wanted to open a Southeast Asian fusion restaurant in a turbulent economy. What they lacked in professional restaurant experience, they made up for with persistence and a strong vision... Read the full article A reader called to rave about the latest addition to Martinez' dining scene the Lemongrass Bistro, which celebrated its grand opening just a few weeks ago. His opinion seems to be shared by rapturous reviewers on Yelp, the Wikipedia of restaurant reviews. Owners Thong, Boun, Linda and Becky Pheng call Lemongrass their "American dream"... Read the full article With ...