Lei Yang's Location
Copenhagen, DK
Lei Yang's Work
- CSO @ Myco4food
- Assistant Professor @ Aalborg University
- Postdoctoral Researcher @ Aalborg University
- Senior Laboratory Assistant @ Novozymes
Lei Yang's Education
- Aalborg Universitet
Doctor of Philosophy (Ph.D.) (Development of fungal cell factories for organic acid production)
2012 - 2015 - Aalborg Universitet
Master’s Degree (Sustainable Biotechnology)
2010 - 2012 - China Agricultural University
Bachelor’s Degree (Biology/Biological Sciences, General)
2002 - 2006
Lei Yang's Skills
- Enzymatic Hydrolysis
- Metabolic Engineering
- Microsoft Office
- Molecular Biology
- Fungal Transformation
- Biotechnology
- Biochemistry
- Science
- PCR
- Research
Lei Yang's Summary
Lei Yang, based in Copenhagen, DK, is currently a CSO at Myco4food, bringing experience from previous roles at Aalborg University, Aalborg Universitet and Novozymes (China). Lei Yang holds a 2012 - 2015 Doctor of Philosophy (Ph.D.) in Development of fungal cell factories for organic acid production @ Aalborg Universitet. With a robust skill set that includes Enzymatic Hydrolysis, Metabolic Engineering, Microsoft Office, Molecular Biology, Fungal Transformation and more, Lei Yang contributes valuable insights to the industry. Lei Yang has 1 email on RocketReach.
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