Leep Foods Information

Based in Rochester, New York, Leep Foods cultivates gourmet mushrooms for foodies and chefs - and for anyone who seeks a versatile superfood that is organic, nutrient-rich, and delicious! We aspire to bring the mushroom industry into the twenty-first century and we strive to be friendly stewards of the Earth. We are strongly committed to sustainable production and our strict food safety and quality standards enable us to grow the cleanest, most pristine mushrooms possible. We challenge the mushroom industry to do better. We cultivate our mushrooms with care - and with compassion for the Earth. We are USDA Organic Certified and we grow our mushrooms on American hardwood sawdust. Our mushrooms are grown locally with pride to be shared with customers all over the country.