Lee is a culinary destination, an urban watering hole, a Bento box of sensory pleasures. The low-lit room with jade-velvet banquettes radiates a hipster cool; the crowd is stylish, the conversation hums. International Chef Susur Lee has devised a delectable palette of small-plate dishes with modern Asian & French influences, ideal for sharing with your partner and table-mates. The lush, tongue-tingling cocktails blend tropical fruits, herbs and liqueurs, evoking perfumed and verdant landscapes, the far continents where Susur Lee has travelled.
| Website | http://www.susur.com/lee/ |
| Revenue | $5.3 million |
| Employees | 51 (24 on RocketReach) |
| Founded | 2003 |
| Industry | Food & Beverages |
| Keywords | Restaurant, Japanese, Dining, Cuisine, Asian, Food, Menu, Chef, Gourmet, Gastronomy, Culinary, Eatery, Cafe, Dinner, Lunch, Brunch, Drinks, Bar, Wine |
| Competitors | Gruppo Terroni, Nota Bene Restaurant, Richmond Station, Mamas Pizza, Canoe Restaurant, Alo Restaurant, Bar Buca, Luma Restaurant, Osteria Rialto, Scaramouche Pasta Bar and Grill +16 more (view full list) |
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Lee Restaurant Questions
The Lee Restaurant annual revenue was $5.3 million in 2026.
Yamil Haifa is the Chef ejecutivo of Lee Restaurant.
24 people are employed at Lee Restaurant.
Top Lee Restaurant Employees
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Yamil Haifa
Chef ejecutivo at Lee Restaurant
Puerto Rico1 -
2
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Kiera Grennan
Pastry Cook at Lee Restaurant
Toronto, ON, CA3 -
Karan Mashru
Line Cook at Lee Restaurant
Toronto, ON, CA21 -
Emily Fawcett
Server at Lee Restaurant
Kingston, ON, CA -
Evlin Benedict
Garde Manger at Lee Restaurant
Toronto, ON, CA
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