Lee Ecker's Location
Plymouth, Wisconsin, United States
Lee Ecker's Work
- Inventory Control Manager @ Sargento Foods Inc.
- Manufacturing Manager @ Tecumseh Products Company
Lee Ecker's Education
- Concordia University-Wisconsin
Bachelor of Arts (B.A.) ( Management and Communications)
2000 - 2003 - Lakeshore Technical College
Associate's degree ( Supervisory Management)
Lee Ecker's Skills
- Food Industry
- Food
- Food Science
- HACCP
- Inventory Management
- Manufacturing
- Continuous Improvement
- Food Processing
- Food Safety
- Supply Chain Management
Lee Ecker's Summary
Lee Ecker, based in Plymouth, Wisconsin, United States, is currently a Inventory Control Manager at Sargento Foods, bringing experience from previous roles at Tecumseh Products Company. Lee Ecker holds a 2000 - 2003 Bachelor of Arts (B.A.) in Management and Communications @ Concordia University-Wisconsin. With a robust skill set that includes Food Industry, Food, Food Science, HACCP, Inventory Management and more, Lee Ecker contributes valuable insights to the industry. Lee Ecker has 2 emails and 2 mobile phone numbers on RocketReach.
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Vice President of Pricing and Demand Planning at Sargento Foods Inc.
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