Brent Mann's Location
Plymouth, WI, US
Brent Mann's Education
Colorado State University
MS (Organic Chemistry)
2004 - 2007
Northwestern University - Kellogg School of Management
Executive Scholar (Leadership and Management Training)
2009 - 2012
Bates College
BS (Chemistry)
2000 - 2004
Brent Mann's Skills
Brent Mann's Summary
Brent Mann, based in Plymouth, WI, US, is currently a Vice President, Food Safety and Quality at Sargento Foods Inc.. Brent Mann holds a 2004 - 2007 MS in Organic Chemistry @ Colorado State University. With a robust skill set that includes Product Development, Strategic Planning, GMP, Quality System, Commercialization and more, Brent Mann contributes valuable insights to the industry. Brent Mann has 4 emails on RocketReach.