Located in Fernandina's Historic District since 1996, Le Clos serves delicious Provenal dishes by candlelight in a charming, intimate 1906 cottage. Chef/Owner Katherine Ewing received full degrees in both cuisine and pastry from Le Cordon Bleu and L'Ecole de Gastronomie Francaise Ritz-Escoffier, Paris, and trained at the Ritz Hotel, Paris, France. The menu items at Le Clos are prepared carefully and presented beautifully with an emphasis on local fresh seafood. The eclectic wine list offers the perfect accompaniment for every menu selection.
| Website | https://leclos.com |
| Revenue | $4 million |
| Employees | View employees |
| Address | 20 S 2nd St, Fernandina, Florida 32034, US |
| Phone | +1 904-261-8100 |
| Industry | Hospitality General, Hospitality |
| Competitors | Vinomofo, Winc - Wine brands for the next generation, Gold Medal Wine Club, Sips by, Firstleaf, The California Wine Club, LOYALTY WINES LIMITED, Naked Wines, Tasting Room, Wine Access +19 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Le Clos Questions
The Le Clos annual revenue was $4 million in 2026.
Le Clos is based in Fernandina, Florida.
The NAICS codes for Le Clos are [722513, 72251, 722, 72, 7225].
The SIC codes for Le Clos are [58, 581].
