Le Buck employs 12 employees. The Le Buck management team includes Eric Allard (Cuisinier), Jennifer Boucher (Serveuse), and Antoine Lapointe-Ricard (Barman en chef).
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Top Le Buck Management Employees
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Eric Allard
Cuisinier at Le Buck
Trois-Rivières, QC, CA2 -
Jennifer Boucher
Serveuse at Le Buck
Trois-Rivières, QC, CA1 -
Antoine Lapointe-Ricard
Barman en chef at Le Buck
Trois-Rivières, QC, CA -
Charlie Cajolet
Maître d’hôtel at Le Buck
Trois-Rivières, QC, CA -
Daphné Deprez
Employé de cuisine at Le Buck
Trois-Rivières, QC, CA
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