Le Buck Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

BeaverTails pastries are an iconically Canadian treat based on an old family recipe - served piping hot and topped with a variety of tasty options; including cinnamon & sugar, chocolate hazelnut spread, Reese’s® Pieces and peanut butter… BeaverTails pastries satisfy indulgences of all tastes! Our menu also offers an assortment of your favorite snack foods, including Beaver Bites® treats, BeaverDogs, poutines, and moozoo® smoothies, frozen yogurts and gelatos. Our 140+ locations have served our pastries to presidents & celebrities at some of North America’s most iconic leisure sites. Our fans have enjoyed this treat at amusement parks, resort villages, tourist towns, boardwalks & waterfront areas. Do you remember your first BeaverTails indulgence?

Véritables boulangeries de quartier, nos boutiques se veulent le reflet d'un savoir-faire à la fois traditionnel dans sa pratique et innovant dans ses recettes. Nous préparons et cuisons la majorité de nos produits, en ayant à cœur fraîcheur et qualité. Fondée par Roland Etienne en 1956, Au Pain Doré s’est consacré avec passion à l’art de la boulangerie traditionnelle française en desservant principalement hôteliers et restaurateurs de prestige en région montréalaise. Depuis décembre 2008, Au Pain Doré Ltée s’est jointe au Groupe Le Duff, entreprise française d’envergure internationale qui chapeaute notamment les boutiques Brioche Dorée à travers le monde ainsi que les usines de Bridor en France, au Canada et aux États-Unis pour ne nommer que ces entités. Aujourd'hui, Au Pain Doré adhère aux mêmes valeurs que ses fondateurs et c’est toujours avec la même passion et attention que ses équipes vous accueillent en boutique. Our stores are true neighborhood bakeries, reflecting a know-how that is both traditional in its practice and innovative in its recipes. We prepare and bake the majority of our products, with freshness and quality at heart. Founded by Roland Etienne in 1956, Au Pain Doré has dedicated itself with passion to the art of traditional French baking, serving mainly hoteliers and prestigious restaurants in the Montreal area. Since December 2008, Au Pain Doré has joined the Le Duff Group, a French company with an international scope and oversees over 1500 restaurants & bakeries around the world as well as Bridor factories in France, Canada and the United States, to name a few. Today, Au Pain Doré adheres to the same values as its founders and it is always with the same passion and attention that its teams welcome you in store.