Layton Roberts Email & Phone Number
Director of Procurement-Specialty Foods @ Piazza Produce
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Layton Roberts Location
- Indianapolis, IN, US
Layton Roberts Work
- Director of Procurement-Specialty Foods @ (October 2024 - Present)
- Salesperson @ (September 2020 - January 2025)
- Executive Chef de Cuisine @ Cunningham Restaurant Group (February 2014 - September 2020)
- Executive chef @ Meridian restaurant and bar (February 2012 - February 2014)
- Executive chef of Mesh on Mass @ (February 2010 - February 2012)
- Executive Chef @ 14 West Restaurant and Suites (April 2006 - February 2010)
Layton Roberts Education
- Sullivan University
Associate of Science (A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2000-2002
Layton Roberts Skills
- Banquets
- Budgets
- Catering
- Chef
- Cost Control
- Cuisine
- Culinary Management
- Customer Service
- Fine Dining
- First Aid
- Food
- Food
- Food Safety
- Foodservice Distribution
- HACCP
- Hotels
- Inventory Management
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Pastry
- Pre-opening
- Pre-opening experience
- Procurement
- Recipes
- Restaurants
- Sales
- Team Building
- Team Management
- Teamwork
- Pre Opening Experience
- Pre Opening
- Microsoft Word
- Gestion de projet
- Microsoft Excel
Layton Roberts Summary
- Layton Roberts, based in Indianapolis, IN, US, is currently a Director of Procurement-Specialty Foods at Piazza Produce. Layton Roberts brings experience from previous roles at Delco Foods, Cunningham Restaurant Group and Meridian restaurant and bar. Layton Roberts holds a 2000 - 2002 Associate of Science (A.S.) in Baking and Pastry Arts/Baker/Pastry Chef @ Sullivan University. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Cost Control and more. Layton Roberts has 4 emails and 5 mobile phone numbers on RocketReach.
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