If you need more lookups,
subscriptions start at $34 USD/month.
Layton Roberts Location
Indianapolis, IN, US
Layton Roberts Work
2024 -now Director of Procurement-Specialty Foods @
2020 -2025 Salesperson @
2014 -2020 Executive Chef de Cuisine @ Cunningham Restaurant Group
2012 -2014 Executive chef @ Meridian restaurant and bar
2010 -2012 Executive chef of Mesh on Mass @
2006 -2010 Executive Chef @ 14 West Restaurant and Suites
Layton Roberts Education
Sullivan University
Associate of Science (A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2000-2002
Layton Roberts Skills
Menu Development
Catering
Restaurants
Hotels
Pre-opening
Pastry
Menu Costing
HACCP
Cost Control
Chef
Culinary Management
Pre-opening experience
Budgets
Cuisine
Customer Service
Fine Dining
First Aid
Food
Management
Menu Engineering
Recipes
Team Building
Banquets
Sales
Pre Opening Experience
Pre Opening
Microsoft Word
Gestion de projet
Microsoft Excel
Layton Roberts Summary
Layton Roberts, based in Indianapolis, IN, US, is currently a Director of Procurement-Specialty Foods at Piazza Produce. Layton Roberts brings experience from previous roles at Delco Foods, Cunningham Restaurant Group and Meridian restaurant and bar. Layton Roberts holds a 2000 - 2002 Associate of Science (A.S.) in Baking and Pastry Arts/Baker/Pastry Chef @ Sullivan University. With a robust skill set that includes Menu Development, Catering, Restaurants, Hotels, Pre-opening and more. Layton Roberts has 2 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Layton Roberts?
Find contact details for 700 million professionals.