Mark Merle's Location
Fort Wayne, IN, US
Mark Merle's Work
- Sales @ Piazza Produce
- Culinary Services Director @ Kingston HealthCare
- Sales @ US Foods
- Marketing Associate @ Sysco
- Corporate Chef @ Don Hall's Castleton Grill
Mark Merle's Education
- Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1980 - 1981
Mark Merle's Skills
- Food Service
- Food
- Menu Development
- Restaurants
- Culinary Skills
- Food & Beverage
- Catering
- Food Industry
- Food Safety
- Restaurant Management
Mark Merle's Summary
Mark Merle, based in Fort Wayne, IN, US, is currently a Sales at Piazza Produce, bringing experience from previous roles at Kingston Healthcare, US Foods, Sysco and Hall's Restaurants. Mark Merle holds a 1980 - 1981 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Service, Food, Menu Development, Restaurants, Culinary Skills and more, Mark Merle contributes valuable insights to the industry. Mark Merle has 4 emails on RocketReach.
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