Laurie Borden's Location
Richmond, VA, US
Laurie Borden's Work
- Food Scientist @ AuraPea
- Culinary Scientist @ Nutriati, Inc.
- Culinary R and D Intern @ Sabra Dipping Company
- Note Taker @ The Culinary Institute of America
- Culinary Extern @ Biltmore
- Pantry Cook @ Harvest Thyme Cafe
- Prep Cook @ FRANCESCA'S TRATTORIA, INC.
Laurie Borden's Education
- The Culinary Institute of America
Culinary Arts (Culinary Arts AOS, Culinary Science BPS)
2016 - 2019
Laurie Borden's Summary
Laurie Borden, based in Richmond, VA, US, is currently a Food Scientist at AuraPea, bringing experience from previous roles at Nutriati, Inc., Sabra Dipping Company, The Culinary Institute of America and Biltmore. Laurie Borden holds a 2016 - 2019 Culinary Arts in Culinary Arts AOS, Culinary Science BPS @ The Culinary Institute of America. Laurie Borden has 2 emails on RocketReach.
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