Lauren Poppe's Location
Palmyra, Wisconsin, United States
Lauren Poppe's Work
- Food Scientist - Texture Systems @ Denali Ingredients
- R and D Specialist and QC Lead @ Create-A-Pack Foods Inc.
- Quality Control Laboratory Technician @ Serval USA
- Regulatory Affairs Specialist @ Kerry
- Intern @ Gamay Flavors
- Intern @ University of Maryland
- Intern @ Prime Label Consultants Inc
Lauren Poppe's Education
- University of Maryland College Park
BS (Food Science and Technology)
2008 - 2012
Lauren Poppe's Skills
- Microsoft Office
- Microsoft Excel
- PowerPoint
- Microsoft Word
- Teamwork
- Social Media
- English
- Research
- Event Planning
- Food
Lauren Poppe's Summary
Lauren Poppe, based in Palmyra, Wisconsin, United States, is currently a Food Scientist - Texture Systems at Denali Ingredients, bringing experience from previous roles at Create-A-Pack Foods Inc., Serval USA, Kerry Americas and Gamay Flavors. Lauren Poppe holds a 2008 - 2012 BS in Food Science and Technology @ University of Maryland College Park. With a robust skill set that includes Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Teamwork and more, Lauren Poppe contributes valuable insights to the industry. Lauren Poppe has 4 emails on RocketReach.
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