Laura Payne's Location
Palos Hills, IL, US
Laura Payne's Work
- Food and Beverage Council @ Arcis Golf
- General Manager @ Ruffled Feathers Golf Club
- Hospitality Business Consultant @ The Purple Pig
- Administrator and Director of Operations Purple Pig, Piggie Smalls, The Salumeria, JBJ Group @ The Purple Pig
- General Manager @ The Purple Pig
- Co-Owner @ Prairie Bread Kitchen
- Consultant and Interim Tower Club Manager @ ClubCorp
- Club Manager @ Tower Club
- Banquet Manager @ University Club of Chicago
- Adjunct Faculty @ Kendall College
Laura Payne's Education
- Kendall College
BA in Hospitality Management (Culinary Arts and Hospitality)
2016 - 2020
Laura Payne's Skills
- Banquets
- Teaching
- Menu Development
- Food and Beverage
- Research
- Hospitality
- Training
- Fine Dining
- Restaurants
- Restaurant Management
Laura Payne's Summary
Laura Payne, based in Palos Hills, IL, US, is currently a Food and Beverage Council at Arcis Golf, bringing experience from previous roles at Ruffled Feathers Golf Club and The Purple Pig. Laura Payne holds a 2016 - 2020 BA in Hospitality Management in Culinary Arts and Hospitality @ Kendall College. With a robust skill set that includes Banquets, Teaching, Menu Development, Food and Beverage, Research and more, Laura Payne contributes valuable insights to the industry. Laura Payne has 3 emails and 1 mobile phone number on RocketReach.
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