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David Giarmona Location
Dallas, TX, US
David Giarmona Work
Senior Vice President Food and Beverage @ (December 2020 - Present)
Vice President Food and Beverage @ (July 2016 - December 2020)
Regional Director of Food and Beverage - Mid Atlantic @ (January 2011 - June 2016)
Director of Operations - Midwest @ Pegasus Golf Partners (August 2009 - January 2011)
General Manager @ Pegasus Golf Partners (February 2008 - August 2009)
Executive Chef @ (June 2003 - January 2008)
Executive Chef -Regional Culinary Team @ (August 1991 - June 2003)
Chef De Cusine @ The Terrace Restaurant (February 1990 - April 1991)
Owner @ California Gourmet Catering (May 1987 - January 1990)
Executive Chef @ Chinoise East West (February 1986 - May 1987)
Sous Chef @ The Lipizzaner Restaurant (December 1984 - January 1986)
Assistant Chef @ Various Restaurants (March 1981 - July 1984)
David Giarmona Education
California Culinary Academy 1983-1985
American Culinary Federation
CEC
Club Mediterranean Internship
Cosumnes River College-Sacramento
Culinary Institute of America
David Giarmona Skills
Restaurants
Banquets
Hospitality
Hospitality Management
Food & Beverage
Menu Development
Golf
Resorts
Catering
Hotels
Hospitality Industry
Gourmet
Culinary Skills
Food Service
Cooking
Fine Dining
Food
Pre-opening
Chef
Cuisine
Recipes
Restaurant Management
New Restaurant Openings
Menu Engineering
Menu Costing
Wine
Hotel Management
Sanitation
Culinary Management
Food Cost Management
Banquet Operations
Micros
F&B Operations
Club
Labor Control
Revenue Analysis
Food Quality
Food Preparation
Cost Control
P&L
Weddings
Golf Courses
Hiring
Yield Management
Pastry
Food Safety
Golf Course Management
Seafood
Rooms Division
Property Management Systems
Public Speaking
Sales
Food and Beverage
Business Development
Pre Opening
David Giarmona Summary
David Giarmona, based in Dallas, TX, US, is currently a Senior Vice President Food and Beverage at Arcis Golf. David Giarmona brings experience from previous roles at Arcis Golf, ClubCorp and Pegasus Golf Partners. David Giarmona holds a 1983 - 1985 California Culinary Academy. With a robust skill set that includes Restaurants, Banquets, Hospitality, Hospitality Management, Food & Beverage and more. David Giarmona has 2 emails and 3 mobile phone numbers on RocketReach.
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