Laura Hooton's Location

Seattle, WA, US

Laura Hooton's Work

Laura Hooton's Education

  • Cornell University Graduate School

    Master of Management in Hospitality (Operations and Revenue Management)

    2011 - 2012
  • The Culinary Institute of America

    BPS Culinary Arts Management (Culinary Arts and Business Management)

    2008 - 2011

Laura Hooton's Skills

  • Hospitality
  • Food and Beverage
  • Culinary Skills
  • Hotels
  • Hospitality Management
  • Hospitality Industry
  • Restaurants
  • Catering
  • Budgets
  • Restaurant Management

Laura Hooton's Summary

Laura Hooton, based in Seattle, WA, US, is currently a Director Of Food And Beverage at Space Needle, bringing experience from previous roles at Lotte Hotels and Resorts, Meadowood Napa Valley, Seaport Hotel & World Trade Center - Boston, Massachusetts and Fairmont Copley Plaza. Laura Hooton holds a 2011 - 2012 Master of Management in Hospitality in Operations and Revenue Management @ Cornell University Graduate School. With a robust skill set that includes Hospitality, Food and Beverage, Culinary Skills, Hotels, Hospitality Management and more, Laura Hooton contributes valuable insights to the industry. Laura Hooton has 4 emails and 1 mobile phone number on RocketReach.

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