Laura Holtz Email
Quality and Food Safety Director Frozen Division @ Greenyard
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Laura Holtz Location
- Ghent, BE
Laura Holtz Work
- 2024 - now Quality and Food Safety Director Frozen Division @
- 2020 - 2024 Quality Manager @
- 2019 - 2019 Quality Manager @
- 2013 - 2019 Regional Quality Systems Standardization Manager and Food Safety Auditor Lead @
- 2012 - 2013 QA Lead Key Accounts Western Europe @
- 2011 - 2012 Quality Systems Coordinator @
- 2008 - 2010 Research and Development Manager (US) @ Grupo SOS (now Deoleo, Ebro Foods & Adam Foods)
- 2006 - 2008 Quality Assurance Systems Manager (US) @ Grupo SOS (now Deoleo, Ebro Foods & Adam Foods)
- 2005 - 2006 Quality Documentation Technician @ Grupo SOS (now Deoleo, Ebro Foods & Adam Foods)
- 2001 - 2003 Emergency and Critical Care Veterinarian @ Mediterraneo Animal Hospital and La Vaguada Veterinary Center
Laura Holtz Education
- University of Las Palmas of Gran Canaria, Spain 1996 - 2001
Laura Holtz Skills
- Auditing
- Food Safety
- HACCP
- Product Development
- Quality Assurance
- Quality System
- SAP
- Strategic Planning
- GMP
- FMCG
- Management
- Microsoft Excel
- Testing
- Continuous Improvement
- Change Management
Laura Holtz Summary
- Laura Holtz, based in Ghent, BE, is currently a Quality and Food Safety Director Frozen Division at Greenyard. Laura Holtz brings experience from previous roles at Gourmand Pastries, COMPAGNIE FRUITIERE and Barry Callebaut Group. Laura Holtz holds a 1996 - 2001 University of Las Palmas of Gran Canaria, Spain. With a robust skill set that includes Auditing, Food Safety, HACCP, Product Development, Quality Assurance and more. Laura Holtz has 2 emails on RocketReach.
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