Laura Gray's Location
Rockford, IL, US
Laura Gray's Work
- Development Manager - Sauces @ Gamay Foods Inc
- Quality Systems Manager @ Power Packaging Services Inc
- Research Manager @ Winona Foods
- VP R and D @ Berner Food & Beverage
- Sr Research Scientist II @ Mondelēz International
- Group Leader @ Mondelēz International
- Research Scientist @ Mondelēz International
- QC, Production and Sanitation Positions @ Mondelēz International
- Summer Intern @ General Foods
Laura Gray's Education
- University of Minnesota
M.S. (Food Science)
1980 - 1982 - Cornell University
BS (Food Science)
1976 - 1980 - Cornell University
Bachelor of Science - BS (Food Science)
Laura Gray's Skills
- Molecular Biology
- Hazard Analysis and Critical Control Points Haccp
- PowerPoint
- Strategy
- Cheese
- R&d
- Food Industry
- Food Science
- Food Processing
- Research and Development R&d
Laura Gray's Summary
Laura Gray, based in Rockford, IL, US, is currently a Development Manager - Sauces at Revela Foods, bringing experience from previous roles at Power Packaging, An Exel Company, Winona Foods, Berner Food & Beverage, Inc. and Kraft General Foods. Laura Gray holds a 1980 - 1982 M.S. in Food Science @ University of Minnesota. With a robust skill set that includes Molecular Biology, Hazard Analysis and Critical Control Points Haccp, PowerPoint, Strategy, Cheese and more, Laura Gray contributes valuable insights to the industry. Laura Gray has 4 emails on RocketReach.
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