Ben Zirbel's Location

New Berlin, WI, US

Ben Zirbel's Work

  • Head Baker and Research and Development @ Crusts Unlimited Inc
  • cook @ The Creamery
  • Wisconsin Room @ American Club
  • Cook @ Kohler Co.

Ben Zirbel's Education

  • University of Wisconsin-Stout

    Bachelor of Science (Food Systems and Technology; Food Science)

  • Moraine Park Technical College

    Associates (Culinary Arts)

    2005 - 2008

Ben Zirbel's Skills

  • Pastry
  • Recipes
  • Food
  • Culinary Skills
  • Baking
  • Hospitality Management
  • Hospitality
  • Sanitation
  • Food Service
  • Cuisine

Ben Zirbel's Summary

Ben Zirbel, based in New Berlin, WI, US, is currently a Innovation Manager at Revela Foods, bringing experience from previous roles at Gamay Food ingredients, Schwans, Crusts Unlimited Inc and The Creamery. Ben Zirbel holds a Bachelor of Science in Food Systems and Technology; Food Science @ University of Wisconsin-Stout. With a robust skill set that includes Pastry, Recipes, Food, Culinary Skills, Baking and more, Ben Zirbel contributes valuable insights to the industry. Ben Zirbel has 2 emails on RocketReach.
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