Laura Curtis's Location

Atlanta, Georgia, United States

Laura Curtis's Work

Laura Curtis's Education

  • The Culinary Institute of America

    (Culinary Arts)

    2007 - 2009
  • Dartmouth College

    Bachelor of Arts

    2005 - 2007
  • Dartmouth College

    Bachelor of Arts in Business Administration

    2000 - 2004

Laura Curtis's Skills

  • Culinary Skills
  • Cooking
  • Recipes
  • Chef
  • Baking
  • Menu Development
  • Food and Beverage
  • Leadership
  • Food
  • Restaurant Management

Laura Curtis's Summary

Laura Curtis, based in Atlanta, Georgia, United States, is currently a Founder, Malvi Marshmallow Confections at Malvi Marshmallow Confections, bringing experience from previous roles at Simmering Soups, Balducci's, Momofuku Test Kitchen and starchefs.com. Laura Curtis holds a 2007 - 2009 The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Cooking, Recipes, Chef, Baking and more, Laura Curtis contributes valuable insights to the industry. Laura Curtis has 2 emails on RocketReach.
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