2015 -now Sommelier Team Leader - Star Chefs and Vintners Gala @ San Francisco Chapter Meals on Wheels
2023 -now Sommelier Team Lead - Auction of Washington Wines @
2026 -now Member - Judging Panel, San Francisco Chronicle Wine Competition @
2017 -now Member - Judging Panel @ TEXSOM International Wine Awards
2011 -now Ambassador of Wine @
2012 -2017 General Manager @ Ackerman Family Vineyards
2014 -2015 Chair - Strategic Partners Committie @
2003 -2013 Founding Member Wine Hacks Wine School @
2012 -2012 Guest Speaker @
2009 -2011 Brand Manager @ Corliss Estates
2006 -2010 Sommelier @
2005 -2009 Sales Managment @ ACME Wine Company
1994 -2005 Fine Wine Manager, Training Manager and Other Management Positions @ Young's Columbia Distributing
Lars Ryssdal Education
University of Oregon
Attended Universtiy of Oregon (German)
1974-1976
Lars Ryssdal Skills
Sales and Marketing, Brand Rollout and Sales Diversification
Define Distribution Goals and Pricing Mix
Wine
Food
Public Relations
Customer Service
Customer Relations
Alcoholic Beverages
Beverage Industry
Beer
Brand Development
Brand Management
Budgets
Sales and Marketing
Brand Rollout and Sales Diversification
Lars Ryssdal Summary
Lars Ryssdal, based in Healdsburg, CA, US, is currently a Co-Publisher | Managing Partner | Beverage Editor at Art Culinaire Magazine. Lars Ryssdal brings experience from previous roles at San Francisco Chapter Meals on Wheels, Auction of Washington Wines, San Francisco Chronicle Wine Competition and TEXSOM International Wine Awards. Lars Ryssdal holds a 1974 - 1976 Attended Universtiy of Oregon in German @ University of Oregon. With a robust skill set that includes Sales and Marketing, Brand Rollout and Sales Diversification, Define Distribution Goals and Pricing Mix, Wine, Food, Public Relations and more. Lars Ryssdal has 3 emails and 1 mobile phone numbers on RocketReach.
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