Lars Ryssdal's Location
Healdsburg, CA, US
Lars Ryssdal's Work
Lars Ryssdal's Education
Lars Ryssdal's Skills
Lars Ryssdal's Summary
Lars Ryssdal, based in Healdsburg, CA, US, is currently a Co-Publisher | Managing Partner | Beverage Editor at Art Culinaire Magazine, bringing experience from previous roles at State of Washington, TEXSOM International Wine Awards, Ackerman Family Vineyards and Napa Valley Vintners. Lars Ryssdal holds a 1974 - 1976 Attended Universtiy of Oregon in German @ University of Oregon. With a robust skill set that includes Sales and Marketing, Brand Rollout and Sales Diversification, Define Distribution Goals and Pricing Mix, Wine, Food, Public Relations and more, Lars Ryssdal contributes valuable insights to the industry. Lars Ryssdal has 2 emails and 1 mobile phone number on RocketReach.