Larry Holcomb's Location
Rocky Hill, CT, US
Larry Holcomb's Work
- Operations Manager @ Campbell Soup Company
- Contract Manufacturing Manager @ Strauss Brands
- Plant Manager @ Zweigle's, Inc.
- Senior Production Manager @ Verde Farms
- Operations Consultant @ Larry Holcomb Consulting, LLC
- Plant Manager @ Stafford Premium Meats
- Research Operations Manager @ Monsanto Choice Genetics
- Manager of Food Processing @ Teacher Retirement System of Texas
- Quality Assurance and Fab Production Supervisor @ Monfort Beef Company
Larry Holcomb's Education
- Colorado State University
MS (Meat Science/Food Safety)
1991 - 1993 - Oklahoma Panhandle State University
BS (Animal Science)
1985 - 1989 - Lamar High School
diploma (General)
1982 - 1985
Larry Holcomb's Skills
- Meat
- Social Services
- Beef
- Management
- Food Safety
- Process Improvement
- Engineering
- Microsoft Office
- Manufacturing
- Food Industry
Larry Holcomb's Summary
Larry Holcomb, based in Rocky Hill, CT, US, is currently a Operations Manager at Campbell's, bringing experience from previous roles at Strauss Brands LLC, Zweigle's Inc., Verde Farms and Larry Holcomb Consulting, LLC. Larry Holcomb holds a 1991 - 1993 MS in Meat Science/Food Safety @ Colorado State University. With a robust skill set that includes Meat, Social Services, Beef, Management, Food Safety and more, Larry Holcomb contributes valuable insights to the industry. Larry Holcomb has 4 emails and 1 mobile phone number on RocketReach.
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