Sr. Team Leader - Supplier and Company Owned Operations FSQA @ (August 2021 - October 2025)
Team Leader - Supplier QA @ (August 2017 - May 2021)
Supplier Quality Assurance Specialist @ (April 2015 - August 2017)
Senior Manager of Quality Assurance @ (March 2011 - April 2015)
Director of Quality Assurance and Food Safety @ (June 2006 - March 2011)
QA and Food Safety Manager @ Simeus Foods, Inc. (January 2005 - January 2006)
Quality Assurance Manager @ Trinity Valley Foods (December 2003 - April 2005)
QA Superintendent @ (October 2000 - June 2003)
HACCP Coordinator @ J Bar B Foods (February 1999 - October 2000)
Chad Colwell Education
Texas A&M University
Bachelor's of Science (Food Science and Technology, Nutritional Sciences)
Chad Colwell Skills
Ingredients
BRC
Sanitation
Food and Beverage
Food Service
Hazard Analysis and Critical Control Points Haccp
Food Microbiology
Manufacturing
Sensory Evaluation
SQF
Restaurants
Sales
Food Quality
Food Science
Meat
Food Industry
Bakery
Food Manufacturing
Budgets
GFSI
Food Processing
Customer Service
Catering
Quality System
Management
Strategic Planning
Retail
Flavors
HACCP
Hygiene
Restaurant Management
Food
Quality Assurance
Microsoft Office
Food Safety
Food Safety Management System
Seafood
Hazard Analysis and Critical Control Points
Chad Colwell Summary
Chad Colwell, based in Austin, TX, US, is currently a Vice President, Food Safety and Quality Assurance at Chomps. Chad Colwell brings experience from previous roles at Whole Foods Market and Compass Group North America. Chad Colwell holds a Bachelor's of Science in Food Science and Technology, Nutritional Sciences @ Texas A&M University. With a robust skill set that includes Ingredients, BRC, Sanitation, Food and Beverage, Food Service and more. Chad Colwell has 2 emails and 4 mobile phone numbers on RocketReach.
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