2006 -2011 Director of Quality Assurance and Food Safety @
2005 -2006 QA and Food Safety Manager @ Simeus Foods, Inc.
2003 -2005 Quality Assurance Manager @ Trinity Valley Foods
2000 -2003 QA Superintendent @
1999 -2000 HACCP Coordinator @ J Bar B Foods
Chad Colwell Education
Texas A&M University
Bachelor's of Science (Food Science and Technology, Nutritional Sciences)
Chad Colwell Skills
Ingredients
BRC
Sanitation
Food and Beverage
Food Service
Hazard Analysis and Critical Control Points Haccp
Food Microbiology
Manufacturing
Sensory Evaluation
SQF
Restaurants
Sales
Food Quality
Food Science
Meat
Food Industry
Bakery
Food Manufacturing
Budgets
GFSI
Food Processing
Customer Service
Catering
Quality System
Management
Strategic Planning
Retail
Flavors
HACCP
Hygiene
Restaurant Management
Food
Quality Assurance
Microsoft Office
Food Safety
Food Safety Management System
Seafood
Hazard Analysis and Critical Control Points
Chad Colwell Summary
Chad Colwell, based in Austin, TX, US, is currently a Vice President, Food Safety and Quality Assurance at Chomps. Chad Colwell brings experience from previous roles at Whole Foods Market and Compass Group North America. Chad Colwell holds a Bachelor's of Science in Food Science and Technology, Nutritional Sciences @ Texas A&M University. With a robust skill set that includes Ingredients, BRC, Sanitation, Food and Beverage, Food Service and more. Chad Colwell has 2 emails and 4 mobile phone numbers on RocketReach.
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