Larry Abrams Location
San Diego, CA, US
Larry Abrams Work
Larry Abrams Education
The Culinary Institute of America
AOS (CULINARY ARTS)
1997 - 2000
University of Massachusetts, Amherst
Bachelor of Science (B.S.) (Biology, General)
1994 - 1998
Larry Abrams Skills
Larry Abrams Summary
Larry Abrams, based in San Diego, CA, US, is currently a Chef De Cuisine at St. Regis Hotels & Resorts. Larry Abrams brings experience from previous roles at Freelance, Local Juice Co. New Orleans, Big Block Realty Inc. and Barron Real Estate Group. Larry Abrams holds a 1997 - 2000 AOS in CULINARY ARTS @ The Culinary Institute of America. With a robust skill set that includes Team Building, Food, Sanitation, Restaurant Management, Pastry and more. Larry Abrams has 3 emails and 1 mobile phone numbers on RocketReach.