Larry Abrams Email & Phone Number
Chef De Cuisine @ St. Regis Hotels & Resorts
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Larry Abrams Location
- San Diego, CA, US
Larry Abrams Work
- Chef De Cuisine @ (November 2023 - Present)
- Head of Food Services @ Freelance (May 2021 - Present)
- Partner and Juice Development @ Local Juice Co. New Orleans (June 2017 - May 2021)
- Realtor @ (November 2017 - June 2019)
- Realtor @ Barron Real Estate Group (October 2015 - November 2017)
- Real Estate Agent @ (May 2015 - October 2015)
- Executive Chef @ Harrah's Casino (January 2014 - November 2014)
- Sous Chef @ Commanders Palace (October 2012 - December 2013)
- Excuetive Chef @ Rancho Santa Fe Golf Club (September 2006 - June 2012)
- Chef @ Bar West (January 2006 - January 2006)
Larry Abrams Education
- The Culinary Institute of America
AOS (CULINARY ARTS)
1997-2000 - University of Massachusetts, Amherst
Bachelor of Science (B.S.) (Biology, General)
1994-1998
Larry Abrams Skills
- Team Building
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Catering
- Seafood
- Cuisine
- Hotels
- Recipes
- Culinary
- Menu Design
- Real Estate
- Marketing
- Hospitality
- Event Management
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Real Estate Transactions
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Real Estate Development
- Hospitality Industry
- Food Cost
Larry Abrams Summary
- Larry Abrams, based in San Diego, CA, US, is currently a Chef De Cuisine at St. Regis Hotels & Resorts. Larry Abrams brings experience from previous roles at Freelance, Local Juice Co. New Orleans, Big Block Realty Inc. and Barron Real Estate Group. Larry Abrams holds a 1997 - 2000 AOS in CULINARY ARTS @ The Culinary Institute of America. With a robust skill set that includes Team Building, Food, Sanitation, Restaurant Management, Pastry and more. Larry Abrams has 3 emails and 2 mobile phone numbers on RocketReach.
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