Larry Abrams Email & Phone Number
Chef De Cuisine @ St. Regis Hotels & Resorts
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Larry Abrams Location
- San Diego, CA, US
Larry Abrams Work
- 2023 -now Chef De Cuisine @
- 2021 -now Head of Food Services @ Freelance
- 2017 -2021 Partner and Juice Development @ Local Juice Co. New Orleans
- 2017 -2019 Realtor @
- 2015 -2017 Realtor @ Barron Real Estate Group
- 2015 -2015 Real Estate Agent @
- 2014 -2014 Executive Chef @ Harrah's Casino
- 2012 -2013 Sous Chef @ Commanders Palace
- 2006 -2012 Excuetive Chef @ Rancho Santa Fe Golf Club
- 2006 -2006 Chef @ Bar West
Larry Abrams Education
- The Culinary Institute of America
AOS (CULINARY ARTS)
1997-2000 - University of Massachusetts, Amherst
Bachelor of Science (B.S.) (Biology, General)
1994-1998
Larry Abrams Skills
- Team Building
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Catering
- Seafood
- Cuisine
- Hotels
- Recipes
- Culinary
- Menu Design
- Real Estate
- Marketing
- Hospitality
- Event Management
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Real Estate Transactions
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Real Estate Development
- Hospitality Industry
- Food Cost
Larry Abrams Summary
- Larry Abrams, based in San Diego, CA, US, is currently a Chef De Cuisine at St. Regis Hotels & Resorts. Larry Abrams brings experience from previous roles at Freelance, Local Juice Co. New Orleans, Big Block Realty Inc. and Barron Real Estate Group. Larry Abrams holds a 1997 - 2000 AOS in CULINARY ARTS @ The Culinary Institute of America. With a robust skill set that includes Team Building, Food, Sanitation, Restaurant Management, Pastry and more. Larry Abrams has 3 emails and 2 mobile phone numbers on RocketReach.
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