Lara Said's Location
United Arab Emirates
Lara Said's Work
- Executive Chef @ Flo'c Cafe
- Executive Chef - R and D Consulting @ Culinary Boutique
- Executive Chef @ Gastronomica ME
- Head Chef @ TASHAS GROUP
- Sous Chef @ TASHAS GROUP
- Head Chef @ La Carnita
- Sous Chef @ Il Borro Tuscan Bistro Dubai
- Junior Sous Chef @ Jean Georges Dubai Fine Dining
- Chef de Partie @ La Serre Restaurant
- Demi Chef @ La Petit Maison Dubai
Lara Said's Education
- Le Cordon Bleu Paris
Diplome de Cuisine (Cuisine)
2009 - 2010
Lara Said's Skills
- Pastry
- Cooking
- Menu Development
- Food and Beverage
- Hospitality
- Food Safety
- Fine Dining
- Restaurants
- Chef
- Cuisine
Lara Said's Summary
Lara Said, based in United Arab Emirates, is currently a Executive Chef at Flo'c Cafe, bringing experience from previous roles at Culinary Boutique, Gastronomica ME and THE TASHAS GROUP. Lara Said holds a 2009 - 2010 Diplome de Cuisine in Cuisine @ Le Cordon Bleu Paris. With a robust skill set that includes Pastry, Cooking, Menu Development, Food and Beverage, Hospitality and more, Lara Said contributes valuable insights to the industry. Lara Said has 1 email on RocketReach.
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