Lakanto India Information

Over a thousand years ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi or life energy. We still harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods. All our products are sugar-free and sweetened with our natural Monkfruit sweetener. Zero calories. Zero carbs. Zero aftertaste.