L'ABEILLE employs 61 employees. The L'ABEILLE management team includes Javaughn Spence (Chef De Cuisine), Richard Gaborit (Responsable HSE), and Hélène Dalino (Chargée de planification Ordonnancement).
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Top L'ABEILLE Management Employees
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Javaughn Spence
Chef De Cuisine at L'ABEILLE
Jersey City, NJ, US13 -
Richard Gaborit
Responsable HSE at L'ABEILLE
Cholet, FR1 -
Jonas Martins
Jr Sommelier at L'ABEILLE
Harrison, NJ, US11
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