Javaughn Spence Email & Phone Number
Chef De Cuisine @ L'ABEILLE
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Javaughn Spence Location
- Jersey City, NJ, US
Javaughn Spence Work
- Chef De Cuisine @ (March 2024 - Present)
- Executive Sous Chef @ Le Pavilion Restaurant (September 2022 - March 2024)
- Chef De Cuisine @ Batard (January 2022 - September 2022)
- Chef De Cuisine @ Peak Restaurant (January 2021 - January 2022)
- Chef De Cuisine @ (April 2020 - December 2020)
- Executive Sous Chef @ Bourbon Steak/ JW Marriott (June 2019 - April 2020)
- Chef De Cuisine @ (June 2018 - June 2019)
- Sous Chef @ (May 2017 - June 2018)
- Sous Chef @ The Ritz-Carlton Hotel / BLT Steak (July 2014 - April 2017)
Javaughn Spence Education
- Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2011-2015
Javaughn Spence Summary
- Javaughn Spence, based in Jersey City, NJ, US, is currently a Chef De Cuisine at L'ABEILLE. Javaughn Spence brings experience from previous roles at Le Pavilion Restaurant, Batard, Peak Restaurant and sbe Lifestyle Hospitality. Javaughn Spence holds a 2011 - 2015 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. Javaughn Spence has 1 emails and 1 mobile phone numbers on RocketReach.
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