La Vara Competitors

With over 30 years of experience in the money transfer industry, we offer a variety of financial services to our clients. We operate in 13 states of the American union, serving 85 countries, through our extensive network of more than thirty-five thousand (35,000) points. For the convenience of our customers, we have 78 offices strategically located in New York , New Jersey, Massachusetts, Rhode Island, Connecticut, Pennsylvania, North Carolina, South Carolina, Georgia and Florida. We are: No. 1 Transmitter money to the Dominican Republic. More than 300 employees. Licensed for transfer in 13 US states. Over 30,000 Points of payments worldwide. More than 800 agents in the United States.

The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.

The Cafe Sevilla restaurants share the concept of providing a traditional, authentic, Spanish bistro & Tapas Bar within their respective communities. Cafe Sevilla has locations in downtown San Diego, Long Beach, and Riverside, blocks from the Convention Centers of all locations. After 25 years in business, Sevilla's mission has been to maintain the integrity of the Spanish dining experience in Southern California. Sevilla specializes in corporate events, social events, and holiday parties for business and individuals alike. Eric Vanden Haute, the CEO of the restaurant group, predicts steady growth and expansion for the enterprise. Eric is an extremely hands on CEO, visiting all three locations to maintain operational direction to the management teams and their staff. Cafe Sevilla is owned by Janet and Rogelio Huidobro, who created the venue after longing for the intimate and lively tapas bar experience they knew and loved from their hometown in Spain. Janet and Rogelio make frequent visits to the San Diego location and make sure they are involved in the restaurants' development each step of the way.