La Trinitaine Competitors

Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.

At the heart of the capital, Place Vendôme, the Ritz Paris possesses that indescribable charm that makes it one of the most iconic hotels in the City of Light. Refinement of French savoir-vivre, elegance of a Belle Époque decor, the 142 rooms and suites with absolute comfort bear the names of Coco Chanel, Fitzgerald, or even Proust, who felt at home at the Ritz. The Ritz Paris is the place for all desires. The brasserie at Bar Vendôme invites you to delights to be enjoyed at any time. In the Salon Proust, near the fireplace and the large library, one can take part in a French-style afternoon tea ceremony. Not to mention the Bar Hemingway and the Ritz Bar where our Head Bartenders reinvent the magic of midnight in Paris every night. With a new chef, a new culinary journey, a new setting: Chef Eugénie Béziat welcomes guests with her sensitivity between two continents at the Michelin-starred Espadon restaurant. At the Ecole Ritz Escoffier, beginners and enthusiasts can learn about French cuisine and pastry. The Ritz Club & Spa and its sumptuous pool make relaxation a true art of living, a timeless escape. Paris is a celebration, the Ritz is the key. We look forward to welcoming you at 15 Place Vendôme

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.