Nuestro concepto es la integración de un mercado de primer nivel en donde se puede adquirir el producto fresco a granel, aunado a un restaurante en el cual el cliente degusta de los productos frescos elaborados con recetas sencillas para mantener la esencia de nuestros productos. La conjunción de mercado y restaurante, es vital para asegurar que el producto este “SIEMPRE FRESCO”. Contamos con 4 sucursales: 2 en la CDMX y 2 en Acapulco.
| Website | http://latrainera.com.mx |
| Revenue | $2 million |
| Employees | 31 (7 on RocketReach) |
| Founded | 2004 |
| Phone | +52 55 5281 1302 |
| Industry | Restaurants, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Seafood, Fresh Food, Fresh Seafood, Seafood Market, Restaurant, Market, Seafood Restaurant, Food Market, Eat Fresh, Bulk Food, Grocery, Dining, Simple Recipes, Fresh Produce, Grocery Store, Wholesale Seafood, Cuisine, Mexican Food, Local Food, Gourmet Seafood |
| Competitors | Mercería el Güero (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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La Trainera Questions
The La Trainera annual revenue was $2 million in 2026.
7 people are employed at La Trainera.
The NAICS codes for La Trainera are [72, 722].
The SIC codes for La Trainera are [581, 58].
Top La Trainera Employees
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Daniela Aguirre
General Manager at La Trainera
Chihuahua, Mexico -
Luis Antonio Diaz Catarino
Head Chef at La Trainera
Naucalpan de Juárez, Méx., MX1
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