Spain's #1 branded cheese. Top seller being the blended milk semicurado or how to assemble the creaminess of the GOAT milk, the texture of the EWE milk and the sweetness of the COW milk. The result is a mild lactic flavored cheese, well balanced and long lasting organoleptic profile. It combines well with the Mediterranean gastronomy but also with the modern cooking attitude of easy on the go recipes.
View Top Employees from Lácteas García Baquero| Website | http://www.garciabaquero.com |
| Revenue | $5 million |
| Employees | 121 (94 on RocketReach) |
| Founded | 1962 |
| Phone | +34 926 58 80 15 |
| Technologies |
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| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Food and Beverage, Queso Mezcla, Manufacturing, Food Processing, Queso Manchego, Health Care, Queso de Cabra, Queso de Oveja |
| Web Rank | 1 Million |
| Keywords | Spanish Food, Gourmet Food, Artisanal Cheese |
| SIC | SIC Code 20 Companies, SIC Code 202 Companies |
| NAICS | NAICS Code 31151 Companies, NAICS Code 3115 Companies, NAICS Code 311513 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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Lácteas García Baquero Questions
The Lácteas García Baquero annual revenue was $5 million in 2024.
Eduardo Sendra is the Director General of Lácteas García Baquero.
94 people are employed at Lácteas García Baquero.
The NAICS codes for Lácteas García Baquero are [31151, 3115, 311513, 31, 311].
The SIC codes for Lácteas García Baquero are [20, 202].
Top Lácteas García Baquero Employees
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ViewJuan Pablo Parrilla Amador
Director Regional De Ventas and Key Account Manager at Lácteas García Baquero
Sevilla, Andalusia, Spain31 -
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