La Superior is a food production company based out of 1008 Columbia Ave, Franklin, Tennessee, United States.
| Website | http://www.lasuperiornyc.com/ |
| Revenue | $180000 |
| Employees | 61 (11 on RocketReach) |
| Address | 295 Berry St, Brooklyn, New York 11249, US |
| Phone | +1 262-789-2500 |
| Technologies |
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| Industry | Food Production, Hospitality General, Hospitality |
| Keywords | Food Production, Food Processing, Food Manufacturing, Culinary, Ingredients, Food And Beverage, Grocery, Food Distribution, Culinary Products, Gourmet Food, Food Service, Prepared Meals, Wholesale Food, Packaged Foods, Consumer Goods, Food Retailer, Restaurant Supplies, Catering |
| Competitors | Los Tacos No. 1, La Esquina, Tacombi, Los Comales, Rooftop Lounge & Bar - The Pod 39 Hotel, Dos Caminos Mexican Restaurant, MTC, Inc., Birrieria la Guadalajara, Cantina Rooftop Restaurant & Lounge, Grupo Frente +3 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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La Superior Questions
The La Superior annual revenue was $180000 in 2026.
Jose Covarrubia is the Owner of La Superior.
11 people are employed at La Superior.
La Superior is based in Brooklyn, New York.
The NAICS codes for La Superior are [7225, 722, 72].
The SIC codes for La Superior are [581, 58].
Top La Superior Employees
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Jose Covarrubia
Owner at La Superior
Atlanta, GA, US13 -
Domingo Perez
Operations Manager at La Superior
Los Angeles, CA, US11 -
Jorge Castellanos
Manager at La Superior
Knoxville, TN, US
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