La Diperie est née d’un désir d’offrir un produit original, de qualité, attirant pour l’œil et délicieux. Depuis ses débuts en 2014, La Diperie a su développer un concept unique et charmant.
| Website | http://ladiperie.com |
| Revenue | $200000 |
| Employees | 60 (29 on RocketReach) |
| Founded | 2014 |
| Address | 24 Murphy Sq Unit 6, Corner Brook, Newfoundland and Labrador A2H 1R4, CA |
| Phone | +1 877-599-4438 |
| Technologies |
JavaScript
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HTML
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Twitter
+13 more
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Poutine, Fries, French Fries, Potato, Cheese Curds, Gravy, Fast Food, Comfort Food, Casual Dining, Delicious, Restaurant, Traditional, Cuisine, Gourmet, Food, Dishes, Menu, Eatery, Quebec |
| Competitors | Baskin Robbins, Dairy Queen, Cold Stone Creamery, Ben & Jerry's, Menchie's Frozen Yogurt, Salt & Straw, Jeni's Splendid Ice Creams, Swensen's Ice Cream, Haagen Dazs, Gelato Fiasco +18 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies, NAICS Code 722515 Companies, NAICS Code 722 Companies |
Looking for a particular La Diperie employee's phone or email?
The La Diperie annual revenue was $200000 in 2026.
Lynn Aziz is the Vice President of La Diperie.
29 people are employed at La Diperie.
La Diperie is based in Corner Brook, Newfoundland and Labrador.
The NAICS codes for La Diperie are [72, 7225, 72251, 722515, 722].
The SIC codes for La Diperie are [54, 546].