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View La Chinesca's top competitors like Burrito Bar, El Camino Cantina, and El Jannah.

Mad Mex Fresh Mexican
Hola! At Mad Mex we serve fresh, made to order Mexican food, in a fast-casual restaurant. Founded in 2007, by Clovis Young, we've grown to over 70 Restaurants across Australia. Led today by both CEO Therese Frangie and Managing Director Clovis Young the pathway forward has never looked so clear. Combining the authentic flavours and spices of Mexico with fresh and healthy ingredients allows us to be the leading Premium QSR Restaurant Brand. Our Mad Mex menu is fully customisable, allowing our amigos (customers) to build their meal to their individual tastes or specific nutritional needs – Gluten Free? Vegan? We got it, and we’ll make it to suit YOU! At Mad Mex, we embody our company values of cheeky, connected, authentic and healthy, whilst delivering on our purpose - to inspire bold, honest, healthy living through Mexican food with attitude! Want to join our familia? If you’re an awesome individual, who is MAD about all things Mexican, then get in touch on our website!
Sydney, AU
Private
$20.8M Revenue
http://www.madmex.com.au
270 Employees
El Jannah
El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce. Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations. Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.
Sydney Olympic Park, AU
Private
$17.9M Revenue
http://eljannah.com.au
439 Employees
Fonda Mexican
MI CASA, SU CASA In Mexico, a fonda is a family home opened to the community — an informal kitchen serving fresh, simple, home-cooked food made with love. Inspired by these traditions, Fonda offers a modern take on Mexican food that brings people together. We celebrate authentic Mexican flavours and vibrant culture, paired with the freshest locally sourced, ethical ingredients, to create food that’s wholesome, flavour-packed and made to make you feel good. From our six Melbourne locations —Windsor, Flinders Lane, Hawthorn, Knox, Chadstone and Surry Hills (NSW), Fonda is a place for everyone. Our doors are always open. We welcome you in and hope you feel right at home in the local Fonda we’ve created for you.
Melbourne, AU
Private
$46.8M Revenue
http://fondamexican.com.au
69 Employees
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