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El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce. Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations. Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.

El Jannah Questions

The El Jannah annual revenue was $17.9 million in 2026.

Brett Houldin is the CEO of El Jannah.

137 people are employed at El Jannah.

El Jannah is based in Sydney Olympic Park, New South Wales.

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