Kyle Steele, based in Silver Lake, KS, US, is currently a Food Scientist II at Tyson Foods. Kyle Steele brings experience from previous roles at Hill's Pet Nutrition, Kansas State University Department of Animal Sciences, Kansas State University Analytical Lab and Quantum Foods, LLC. Kyle Steele holds a 2007 - 2011 Master's of Science in Meat Science @ Kansas State University. With a robust skill set that includes Ingredients, Product Development, Sensory Evaluation, Food and Beverage, Microbiology and more. Kyle Steele has 2 emails and 1 mobile phone numbers on RocketReach.
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