2010 -2013 Chef de Partie, Charcuterie, Sous Vide HACCP Supervisor, Expeditor and Kitchen Coordinator @
2009 -2010 Chef de Partie @ Thyme Restaurant
2006 -2009 Bar Back, Waiter, Captain, Chef de Partie @ Sinapi's Ceola Manor
Kyle Puchir Education
Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
2009-2011
Kyle Puchir Skills
Catering
Banquets
Chef
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Food Service
Hospitality
Menu Development
Pastry
Recipes
Restaurant Management
Restaurants
Food and Beverage
Hospitality Industry
Healthy Eating
Food Safety
Menu Costing
New Restaurant Openings
Restaurant Operations
Customer Service
Kyle Puchir Summary
Kyle Puchir, based in New York, NY, US, is currently a Culinary Director | Multi Site Operation, Vendor SLAs and P and L at Concrete Hospitality Group. Kyle Puchir brings experience from previous roles at Independent Consultant, Paris Gourmet Inc., Rotisserie Georgette and LIC Beer Project. Kyle Puchir holds a 2009 - 2011 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Catering, Banquets, Chef, Cooking, Cuisine and more. Kyle Puchir has 2 emails and 1 mobile phone numbers on RocketReach.
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