Kyle Hinton Email & Phone Number
Assitant Regional Culinary Director @ Aramark
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Kyle Hinton Location
- Columbia, SC, US
Kyle Hinton Work
- Assitant Regional Culinary Director @ (July 2024 - Present)
- Director of Culinary Innovation @ (September 2021 - July 2024)
- Executive Chef @ (June 2021 - September 2021)
- Executive Chef @ (July 2017 - January 2020)
- Executive Chef @ The Farm (July 2014 - July 2017)
- Corporate Executive Chef and Outside Sales @ St. Jude Farms (January 2013 - January 2014)
Kyle Hinton Education
- Culinary Institute of Charleston
Culinary Arts/Chef Training
Kyle Hinton Skills
- Account Management
- Banquet Operations
- Budgeting
- Business Development
- Catering
- Cooking
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Fine Dining
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service Operations
- Food Service Sanitation
- Hospitality Industry
- Hospitality Management
- Hygiene
- Inventory Management
- Leadership
- Management
- Menu Costing
- Menu Development
- Microsoft Office
- Negotiation
- New Business Development
- New Restaurant Openings
- Pastry
- Personal Chef Services
- Personal Development
- Personnel Management
- Recipe Development
- Restaurant Management
- Sales Management
- Sanitation
- ServSafe
- Service Operations
- Strategic Planning
- Team Building
- Wine
Kyle Hinton Summary
- Kyle Hinton, based in Columbia, SC, US, is currently a Assitant Regional Culinary Director at Aramark. Kyle Hinton brings experience from previous roles at Aramark and The Farm. Kyle Hinton holds a Culinary Arts/Chef Training @ Culinary Institute of Charleston. With a robust skill set that includes Account Management, Banquet Operations, Budgeting, Business Development, Catering and more. Kyle Hinton has 3 emails and 1 mobile phone numbers on RocketReach.
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