Kurt Gruenewald's Location
Green Bay, WI, US
Kurt Gruenewald's Work
- Sr. Continuous Improvement Manager @ Kitchen Fresh Foods
- Manager Process Engineering and Plant Quality @ Spartech Corporation
- Lead Engineer - LSS Black Belt @ Spartech Corporation
- Lean Engineer @ The Vollrath Company
Kurt Gruenewald's Education
- University of Wisconsin-Stout
Bachelor of Science (B.S.) (Plant Engineering)
1984 - 1988
Kurt Gruenewald's Skills
- Continuous Improvement
- 5S
- Value Stream Mapping
- Six Sigma
- Plastics
- Process Improvement
- Root Cause Analysis
- Cross-functional Team Leadership
- Kaizen
- Product Development
Kurt Gruenewald's Summary
Kurt Gruenewald, based in Green Bay, WI, US, is currently a Sr. Continuous Improvement Manager at Kitchen Fresh Foods, bringing experience from previous roles at Spartech Corporation and The Vollrath Company. Kurt Gruenewald holds a 1984 - 1988 Bachelor of Science (B.S.) in Plant Engineering @ University of Wisconsin-Stout. With a robust skill set that includes Continuous Improvement, 5S, Value Stream Mapping, Six Sigma, Plastics and more, Kurt Gruenewald contributes valuable insights to the industry. Kurt Gruenewald has 3 emails on RocketReach.
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Joshua Worley
Southern Lakeshore Territory Supervisor at Kitchen Fresh Foods
Park Forest, IL, US21
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