2022 -now Director- Wholesale Vending and Micro Markets @
2002 -now Division Manager @
Greg Hill Skills
Customer Relationship Management (CRM)
Customer Service
Nonprofit Organizations
Employee Training
Teamwork
Business Strategy
Leadership Development
Interpersonal Skills
Market Planning
Sales
Grocery
Food Industry
Team Leadership
Business-to-Business (B2B)
Business Development
Food Service
Account Management
Key Account Development
P&L Management
Forecasting
Sales Management
Inventory Management
P&L
Food
Team Building
Sales Operations
New Business Development
Income Statement
Operations Management
Profit
Strategic Planning
Catering
Key Account Management
Management
National Accounts
Leadership
Marketing
Training
Greg Hill Summary
Greg Hill, based in Green Bay, WI, US, is currently a Director- Wholesale Vending and Micro Markets at Kitchen Fresh Foods. Greg Hill brings experience from previous roles at Kitchen Fresh Foods, Inc. With a robust skill set that includes Customer Relationship Management (CRM), Customer Service, Nonprofit Organizations, Employee Training, Teamwork and more. Greg Hill has 2 emails and 1 mobile phone numbers on RocketReach.
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