Kurt Bichler Email & Phone Number
Managing Director @ Elite Concepts
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Kurt Bichler Location
- Bratislava, SK
Kurt Bichler Work
- 2008 -now Managing Director @
- 2020 -now Consultant, Hotel Manager, Poject - Manager, Dipl. Sommelier bei Elite @
- 2020 -now Projektmanager, Consultant and Scrum Master @
- 2022 -now Content-Manager @ IWI International Wine Institut
- 2017 -2020 Managing Director @ DeCon India, Pune
- 2016 -2017 Stellvertretender Werksleiter and Leitung Materialwirtschaft @ DeCon Group GMBH GERMANY/INDIA
- 2015 -2016 Consultant @
- 2012 -2015 Hotels Director, Danubius Hotels Balnea Esplanade and Palace @ Danubius Hotels Group
- 2011 -2012 Regional General Manager @
- 2009 -2011 Vice President @ Historic Hotels of Slovakia
- 2009 -2011 General Manager @ Hotel Chateau Bela Spa & Winery SLHW
- 2007 -2008 Director of Hotels Operations @ Domina Coral Bay
- 2006 -2007 General Manager @ Millennium Hotel Doda, Qatar
- 2004 -2006 Deputy General Manager @ Sheraton Miramar, Red Sea, Egypt / Starwood
- 2001 -2002 General Manager @
- 1998 -2001 Deputy General Manager @
- 1996 -1998 Director of F and B @
- 1995 -1996 Asst. Director of F and B @ Fuerstenhof Leipzig Luxury Collection / Starwood
- 1995 -1996 Service Operations Manager @ Kempinski Hotel Taschenbergpalais Dresden
- 1992 -1995 Chef-Sommelier with Joachim Wissler now Rest. Vendome 3 star Michelin @ Kempinski Hotel Schloss Reinhartshausen
- 1992 -1992 Chef-Sommelier @ Restaurant Schwarzwaldstube, 3* Michelin, Traube Tonbach
- 1988 -1991 Sales and wine production @ Weingut Dr. Heger
- 1991 -1991 Head Sommelier @ Weingut und Restaurant Schwarzer Adler
- 1986 -1986 Purchasing Agent @ PORSCHE AG
Kurt Bichler Education
- DEKRA Hochschule für Medien
(Project Management)
2019-2019 - SCRUM.ORG
SCRUM MASTER (AGILE PROJECT MANAGEMNT)
2019-2019 - Hotelmanagement Academy Koblenz, Germany
Bachelor of Business Administration - BBA (Hotel Manager)
1995-1996 - Hotel Business & Management School Heidelberg, Germany
Bachelor’s Degree (Beverage Manager/ Diplom Sommelier)
1991-1992 - University Siegen, Germany
First Diplom (Betriebswirtschaft)
1988-1991 - Berufsschule Dinkelsbühl/Ansbach
Industriekaufmann (Economics)
1983-1985 - Strawood training academy
Black Belt (Six Sigma)
- Hotel Management Academy, Germany
Bachelor of Business Administration - BBA (Hotel Management)
- Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management
Staatl. Geprüfter Sommelier
Kurt Bichler Skills
- Master sommelier
- Green Belt 6Sigma
- Hotels
- Food & Beverage
- Six Sigma
- Pre-opening
- Banquets
- Fine Dining
- Wine
- Front Office
- Hospitality
- Hospitality Management
- Tourism
- Hospitality Industry
- Rooms Division
- Menu Development
- Micros
- Hotel Management
- Opera
- Culinary Skills
- Pastry
- Revenue Analysis
- Luxury
- Menu Engineering
- Opening Hotels
- Cuisine
- Recipes
- Catering
- Yield Management
- Restaurants
- Pre-opening experience
- Restaurant Management
- Property Management Systems
- Spa
- Leisure
- Guest Service Management
- Hotel Booking
- Cost Control
- Income Statement
- Food
- Food Safety
- OnQ
- Resorts
- P&L
- F&B Operations
- F&B Management
- Concierge Services
- Customer Satisfaction
- Reservation
- Food Service
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Kurt Bichler Summary
- Kurt Bichler, based in Bratislava, SK, is currently a Managing Director at ELITE Concepts. Kurt Bichler brings experience from previous roles at Elite Concepts, EliteConcepts, IWI International Wine Institut and DeCon India, Pune. Kurt Bichler holds a 2019 - 2019 DEKRA Hochschule für Medien. With a robust skill set that includes Master sommelier, Green Belt 6Sigma, Hotels, Food & Beverage, Six Sigma and more. Kurt Bichler has 2 mobile phone numbers on RocketReach.
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