2018 -2020 Restaurant Manager(Agave Tacos y Tequila-Hollywood Road,Central)Mexican Bar and Taqueria @
2013 -2013 Restaurant Manager( IL Posto 97) Italian Cuisine @
2008 -2013 Restaurant Manager(EL Pomposo Spanish Pomposo Bar and Tapas) @
2006 -2008 Restaurant Manager(Bacar Wine Bar and Brasserie and Enoteca On Elgin) Enoteca Group @ Enoteca Group Hong Kong
2004 -2006 Bar Supervisor(Lumiere Sichuan Bar and Bistro-IFC Mall 2, Eyes Music Club and Lounge) @
2001 -2004 Bar Supervisor(Coyote Bar and Grill)Mexican Bar @
Evan Jaucian Education
Ateneo de Naga University
Bachelor of Science in Business Administration (B.S.B.A) (Major in Legal Management)
1996-1998
University of Nueva Caceres
Diploma-Completed Secondary
1991-1995
Evan Jaucian Skills
P&L
Leadership
F&B Operations
Food Service
Human Resources
Live Event Producer
Restaurant Management
Event Planning
Forecasting
Food and Beverage
Catering
Revenue Analysis
Promotions
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Office
Operations Management
Hospitality
Event Management
Fine Dining
Music Production
Restaurants
New Restaurant Openings
Customer Service
Entertainment Solution
Hotel Management
Culinary Skills
Wine
Budgets
Banquets
Management
Cost Control
Menu Development
Marketing Strategy
Micros
Recruiting
Entertainment Management
Hospitality Industry
Banquet Operations
Evan Jaucian Summary
Evan Jaucian, based in Hong Kong, is currently a Manager at Elite Concepts. Evan Jaucian brings experience from previous roles at Singular Concepts, Cafe Deco Group, Maximal Concepts and Regal Hotels International. Evan Jaucian holds a 1996 - 1998 Bachelor of Science in Business Administration (B.S.B.A) in Major in Legal Management @ Ateneo de Naga University. With a robust skill set that includes P&L, Leadership, F&B Operations, Food Service, Human Resources and more. Evan Jaucian has 2 emails on RocketReach.
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