Kurobuta is a Contemporary Japanese Izakaya, the latest project from Scott Hallsworth, former Nobu London and Melbourne Head Chef. Kurobuta brings the contemporized, bold, zesty flavours with and edge of high end Japanese to the Izakaya world. The concept being to create a social gathering place where friends can meet to drink ice cold beers, sake and shochu whilst sharing small plates of food ranging from tempura to sushi and robata BBQ. The second site has just opened in Marble Arch to join the pre-existing pop-up on the Kings Road, Chelsea.
| Website | http://kurobuta-london.com/ |
| Revenue | $12 million |
| Employees | 6 (2 on RocketReach) |
| Founded | 2013 |
| Phone | +44 20 7920 6440 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Izakaya, Japanese Restaurant, Fine Dining Japanese, Japanese Tapas, Sake Bar, Japanese Grill, Robata Grill, Sushi, Udon, Ramen, Tempura, Kaiseki, Washoku |
| Competitors | TONKOTSU, Shoryu Ramen, Bone Daddies Group, Yamaguchi Ramen, wagamama, Sushisamba London, Yatai Izakaya, Ramen Shop, Eat Tokyo, Noodle Street +3 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Kurobuta Questions
The Kurobuta annual revenue was $12 million in 2026.
2 people are employed at Kurobuta.
The NAICS codes for Kurobuta are [7224, 72, 722].
The SIC codes for Kurobuta are [58, 581].
Top Kurobuta Employees
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Graham Harris
Supervisor at Kurobuta
London, England, United Kingdom
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